I never understood the French desire
to retire as soon as possible and then
live on. I thought I’d work until the end,
each day arising to the orange bankèd fire,
a silken full-length gown—my work attire;
my blistered fingers to their plow: a pen;
a morning hour’s work, a nap, again
a forty-minute afternoon; then hire
an ungrateful ex-colonial Uber driver
to bus my wife and I from our chateaux
into some village’s pretty pristine square
for the entrecôte reward of any striver
and a glass or ten of ’96 Margaux—
for if I did not labor, I’d despair.